Join in our mission of 25 years and come and help us cook a nutritious meal for our friends at Bristol Lodge in Waltham. Meal preparers come to the Belmont site on the First Saturday to chop and cook starting at 1:30pm and usually clean up by 3:00-3:30pm.  Servers meet at the Belmont site at 4:30pm, transport and serve the meal to a hungry crowd.  We are known for our meaty casserole, fresh salad, garlic bread and cookies that are the size of saucers!  For more information, contact Terri Kolenbrander at tkolenbrander@gmail.com.